Aloe Vera: Introduction, Cultivation, Uses & Toxicity

Introduction:

As we all are very familiar to aleovera. It is a succulent plant species of genus Aloe. The name comes from two root word aloe means bitter & Vera means truth. It is an evergreen perennial originated from the Arabian Peninsula.It belongs to family Asphodelaceace of kingdom plantae of order Asparagales.It is cultivated for agricultural & medicinal uses.

Description:

Aleovera is a stem less plant growing 60_100 cm tall, spreading by offsets. The leaves are thick and fleshy,green to grey_green with white flecks on their upper & lower stem surfaces.The flower are produced in summer on a spike up to 90cm tall.

Cultivation:

Aleovera has been widely grown as an ornamental plant. The species is popular with modern gardeners as a topical medicinal plant. The species is hardy in zones & species is relatively resistant to most insects, pests, mites, aphid. There is a large scale agricultural production of aleovera to supply the cosmetics industry & medical too.

Uses:

  • Two substances from aleovera- a clear gel & its yellow latex are used to manufacture commercial products.
  • Aleo gel typically is used to make topical medication for skin condition such as burns, wounds, rashes, dry skin.
  • Aleo latex is used individually as a product with other ingredients to be ingested for relief for constipation.

Traditional medicine

It is used in traditional medicine as a skin treatment.

Commodities

It is used on facial tissues where it is promoted as a moisturizer & anti- irritant to reduce chafing of the nose.

Toxicity

Oral ingestion of aleovera is potentially toxic & may cause abdominal cramps& diarrhea which in turn can decrease the absorption of drugs.

Conclusion

Aleovera is a very useful plant of humankind. It has been used for medicinal as well as agricultural & decorative purposes. But many people are still unaware about its importance, causing huge wastage. So it is necessary to prompt about its benefits to perform many more researches & to make people aware about its importance.

Writer: Chandrakala Chaudhary (Student, Bsc Ag., IAAS, Paklihawa Campus)

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